To corporations, CIR food offers modern and comfortable workplace cafeterias, intended to transform the lunch break of the company’s employees and managers into a pleasurable and relaxing experience. It manages “VIP dining rooms” with sit down service and choices from “a la carte” menus. CIR food also works with communities that need complete food services, from breakfast to late night dinner, always guaranteeing its products’ maximum safety and quality. Finally, the menus always include regional, dietetic, and vegetarian dishes and, if required, also dishes respectful of specific religious mandates.
