Institutional food service
institutional food service
CIR food operates in all areas of the food service industry, with customized services and pre and post sales assistance. Thanks to its Research and Development division, which employs a staff of 61 dieticians and nutritionists, it is able to develop menus, dishes, and culinary methods to satisfy all needs. Naturally, besides guaranteeing the food quality, it always looks for dishes that are appealing and tasty, and which are always first submitted to consumer taste tests. The raw materials and ingredients are supplied only by qualified suppliers who can guarantee the highest quality standards.
Professional chefs always work in the CIR food kitchens. The training takes place on company grounds and it is constantly checked by an appointed department, the Accademia di Ristorazione CIR food, an institution that develops specific training courses for employees and managers in this field.
The group’s technological information system can provide advanced solutions for any problem related to the food service industry.
CIR food can provide services using on-site kitchens as well as delivering food prepared in its own kitchens, guaranteeing in both cases an efficient organization and high quality meals. It can also limit its services to the technical assistance in managing the kitchen services and in delivering meals, or to the supply of selected raw materials and ingredients of the best quality. controllate.
CIR food s.c. - VAT 00464110352