italiano

CIR food - cooperativa italiana di ristorazione

professionalità e passione per la ristorazione per una sicurezza famosa in tutto il mondo
 

format piazza del sole

The Piazza del Sole restaurant is a fast food model which changes its selections throughout the day depending on demand, from breakfast to the aperitif hour with the addition of a corner bar.
They usually occupy a floor space that ranges between 40 and 200 square meters and offer a wide variety of services and products. The main characteristic of this model is the on the premises production of the products offered which range from various tasty pizza (round, cut in slices or in wedges) to the best traditional Italian regional focaccia, from piadina romagnola (a flat bread which is a specialty from Romagna) to other savory treats, in addition to a vast selection of fresh salads.

Il ristorante RITA è una formula di ristorazione a libero servizio

It categorically excludes the use of frozen dough to guarantee the wholesomeness and quality of its gastronomic selections. It is a fresh and Mediterranean response to traditional fast food outlets, offering fast and convenient food which still meets the demand for healthy and nutritional products.

These kinds of venues are usually appropriate for high traffic areas and are usually located in historic districts, on main streets, in shopping centers, in stations and airports.

structure

Premises: 300-400 square meters minimum
Seats: 150-200 minimum

franchising services

  • access to KNOW-HOW,
  • market analysis,
  • signs for the establishment, right to buy from a network of suppliers offering special terms
  • assistance in researching the best location,
  • assistance in running the business (creating a business plan, implementing plans to build the establishment, selecting suppliers, testing products, training staff)
  • support during the pre-opening phases,
  • assistance during the START-UP (planning the opening, the grand opening celebration, and a smooth starting period devoid of problems),
  • innovations (all innovations developed by the parent company regarding products, process, or communications will be forwarded immediately in order to maintain a leadership role in the market),
  • exclusive territory
Info franchising:
e-mail franchising@cir-food.it
tel 0522-532321 fax 0522-532305