italiano


CIR food - cooperativa italiana di ristorazione

professionalità e passione per la ristorazione per una sicurezza famosa in tutto il mondo

 

integrated sustainability

Being aware that today the requirements for a product or service may no longer be limited to features like the ability to meet a specific need, price, service and supply conditions, a company such as CIR food can not limit itself to consider only "WHAT" it produces, but must also pay attention to "HOW" it produces.

It is for this reason that over the years, in accordance with its corporate mission, CIR food has implemented several voluntary certification systems that have led to a policy of integrated sustainability. This has allowed CIR food to reach higher standards of performance for its services, ensuring, at the same time, respect for the environment and natural resources, protection of human health, customer and employer satisfaction, and commitment to social responsibility.

CIR food is committed to:

  • operating in compliance with the current regulations, the standards specified by the certifications that the company has undertaken (UNI EN ISO 9001, ISO 14001, UNI EN ISO 22000, UNI 10854, UNI EN ISO 22005, SA 8000 , BS OHSAS 18001, EC Regulation 834/07), and all commitments made to its customers
  • maintaining and improving its market share by seeking the economic, environmental and social sustainability of its business activities
  • ensuring that the business policies and objectives are kept in line with the company’s capabilities as well as the demand of interested parties and the market.

In order to achieve these objectives, CIR food pledges to provide all the necessary resources and ensure that the current policies are respected during its everyday activities by promoting a culture of prevention and safety at all levels in which the company operates.