CIR food is one of the major companies operating in the restaurant and food service business in Italy and Europe. It is present in 16 Italian regions. The national headquarter is in Reggio Emilia, the members are 5.500. Outside of Italy, it operates in Belgium, Bulgaria, USA and Vietnam.
Its business comprises all market sectors:
It operates directly, or through franchises with its trade marks and know-how.
CIR food has a certified Quality System under UNI EN ISO 9001:2000, it has obtained the environmental certification ISO 14001 and some of its plants are certified to produce and use organic products. In the February 2009 CIR food has obtained social responsibility certification SA8000, and in 2010 Certification BS OHSAS 18000:2007 (Occupational Health and Safety Assessment).
Brochure CIR food