workshop 2004
What will we eat in twenty years? – Nutrition between culture and health
Reggio Emilia hosted the first meeting on May 29, 2004. The title was “What will we eat in twenty years? - Nutrition between culture and health” and the speakers were Gianni Tamino, Biology Professor at Padua University and member of the workgroup OGM at the Ministry of Forestry, Catia Iori, president of the Piramix Research Institute, Claudio Tubili, Professor of Nutritional Science at the Sapienza University, and Giancarlo Roversi, journalist.
Workshop
2004 Reggio Emilia – 1st workshop:“What will we eat in twenty years? - Nutrition between culture and health”
2005 Milan – 2nd workshop:
“Nutritional trends and styles adopted by the Italian consumers for their lunch break”
2006 Modena – 3rd workshop:
“Recipes for the workplace. Corporate food services between past and future”
2007 Bologna – 4th workshop:
“The balanced meal. How healthy nutrition improves the quality of life”
2008 Reggio Emilia – 5th workshop:
“Internet in the kitchen. How does cooking change with a computer as an assistant chef?” with contributions from the users of www.ilgiornaledelcibo.it
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